CERTIFIED cANADIAN  MANUFACTURER, SPECIALIZED IN NATURAL HEALTH PRODUCTS 

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BB NATURAL

Top Quality Maple Syrup


Maple Syrup is indigenous to North America, and more specifically to Quebec. It is a natural product free of any coloring or additives, made from the sap of the sugar maple (Acer saccharum). The maple water (more than 97%), sucrose, fructose and glucose. It also contains amino acids, proteins, organic acids and vitamins in various quantities.







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Maple syrup is a product unlike any other because its flavor and color vary throughout the season. As the season progresses, maple syrup's fructose and glucose levels rise, while its sucrose levels drop slightly. Like the sugars, the levels of other natural compounds present in the maple water also change throughout the season (e.g. amino acids, minerals). These transformations in the maple water's composition cause a change in the color and the taste of the maple syrup.


Sugar, corn syrup and maple syrup... Are they all the same? Not really! Although all three are sweetening agents, maple syrup contains more vitamins and minerals than its two distant cousins. A 60 mililitre (1/4 cup) portion of maple syrup provides 100% of the recommended daily allowance of manganese, 37% of riboflavin, 18% of zinc, 7% of magnesium and 5% of calcium and potassium.





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